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Writer's pictureHeather Centurioni

Top 10 Recipes

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Salted Fudge Brownies

Prep time: under 10 minutes

Cook time: 20-25 minutes

Serving size: 9 small brownies



Ingredients

1/2 cup melted coconut oil

1/2 cup unsweetened cocoa powder

2 oz unsweetened chocolate bar (I use Lily's Dark Chocolate)

3/4 cup monk fruit sweetener (any Xylitol or sugar substitute will work)

2 large eggs, room temperature

1 tsp vanilla

1/4 cup coconut flour

1 tsp (separated) pink Himalayan salt

1 tsp instant expresso powder or instant coffee


Directions

-Pre-heat oven to 350 and line an 8x8 baking pan with parchment paper

-In a medium saucepan, combine coconut oil, cocoa powder and unsweetened chocolate

-Heat on medium, whisking until mixture is smooth and has no lumps

-Remove from heat and stir in monk fruit sweetener

-Add eggs and vanilla and stir well

-Add coconut flour, .5 tsp of salt and expresso powder, and mix until fully combined

-Pour batter evenly into the pan

-Bake 20-25 minutes


Let me know what you think!



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